Shaking off traditional associations of meatballs as being saucy, meaty, oily balls piled up on top of
spaghetti, Meetball & Co use prime cuts of Wagyu beef, poultry, pork, lamb, fish and seasonal
vegetables from NSW farms. The ingredients are minced and hand-rolled onsite, combined with
wholesome almond meal and tapioca flour for simple, natural balls, that are dry-roasted rather than
fried in oil. The result is not only a taste sensation, but a high-protein, clean meal option, that’s
perfect for a midweek dinner, particularly when combined with Meetball’s fresh, light salads.