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Bar  ●  Restaurant  ●  Cafe


An international take on the classic meatball

Shaking off traditional associations of meatballs as being saucy, meaty, oily balls piled up on top of
spaghetti, Meetball & Co use prime cuts of Wagyu beef, poultry, pork, lamb, fish and seasonal
vegetables from NSW farms. The ingredients are minced and hand-rolled onsite, combined with
wholesome almond meal and tapioca flour for simple, natural balls, that are dry-roasted rather than
fried in oil. The result is not only a taste sensation, but a high-protein, clean meal option, that’s
perfect for a midweek dinner, particularly when combined with Meetball’s fresh, light salads.


Contact Us

535 Crown St, Surry Hills

NSW, Australia, 2010

​Tue - Fri: 11am - 10pm

​​Saturday & Sunday: 11am - 10pm​

Give us a call:

0451 105 271

Send us an email!

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